Introducing Heat Genius™ Technology
Alfa cooks toppings at one temp, crust at another
Alfa's technology trifecta!
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1 | Authentic HeatKeeper™ Firebrick
verses ordinary lava stone or ceramic
This HeatKeeper firebrick, made in
Rome, Italy, absorbs and stores heat far better than the lava stone or ceramic used in other pizza ovens. This is crucial to baking a crispy, moist crust at precisely the right temperature, quickly and
without burning. -
2 | DoubleDown Ceramic Superwool® Insulation
verses ordinary rock wool insulation 2 (or no insulation at all)
The space between the two stainless steel walls on an Alfa Pizza Oven is filled with DoubleDown Superwool® insulation. This offers up to twice the heat resistance compared with rock wool insulation used in other artisan at-home pizza ovens. Heated is maintained for perfect pizzas.
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3 | Patented Full Effect Full Circulation Flue System®
verses ordinary "up and out" chimneys
Other pizza ovens exhaust precious heat out the chimney. Not Alfa. Thanks to the
patented Full Effect Full Circulation Flue System®, hot air circulates fully around the chamber and is driven back down to where it can heat the firebrick and pizza. This ensures the right temperatures to bake both crust and toppings.
Heat Genius™ Technology
View the range
The perfect combination: Forninox technology
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Design Performance
Learn MoreThe innovation of Forninox™ technology consists in
combining the excellent physical and thermal
properties of steel with those of refractory brick,
the material used to build professional ovens.The steel structure ensures adequate resistance
to the thermal and mechanical stress caused by the
high temperatures reached by the oven.Insulating the dome with two layers of ceramic
fibre instead allows the temperature to be raised
very quickly and held for longer, gradually releasing
the heat and achieving optimal cooking. -
