Recipes

Baking home-made bread is an old passion that is being rediscovered. Bread has been a staple in the diet of many earlier civilizations and at its simplest can be boiled...

Ingredients for two loaves 500 g strong wholemeal bread flour 500 g plain flour 600 ml water 2-4 g brewer’s yeast 25 g olive oil 25 g salt 1 tsp...

How to make and maintain your own sourdough starter. What is sourdough starter? The sourdough starter (or mother yeast) is a compound obtained by a fermentation of a mixture of...

Hand-made pizza dough vs. no-knead pizza dough. You don’t have a stand mixer? Never mind. In this article we will explain to you how to get a perfect hand-made pizza...

Brewer’s yeast is a key ingredient for baking. It’s the most used starter in our recipes for wood-fired or gas-fired oven cooking. You can freeze your yeast and defrost it...